Check out this Austrian vegan kaiserschmarrn pancake recipe
Kaiserschmarrn, a fluffy shredded pancake from Austria, is traditionally served with fruit compotes. Beloved for its light texture and sweet flavor, it's usually made with eggs and milk. This guide presents a vegan version that maintains the dish's delightful taste and airy texture. Ideal for breakfast or dessert, this vegan kaiserschmarrn recipe is a treat. Let's start cooking.
Gather the following ingredients
For this vegan delight, gather one cup of all-purpose flour, one and one-half cups of almond milk or any plant-based milk, two tablespoons of sugar, one teaspoon of vanilla extract, a pinch of salt, and three tablespoons of unsalted vegan butter for frying. Garnish with powdered sugar. For the compote: two cups mixed berries (fresh or frozen), one-quarter cup water, and two tablespoons sugar.
Prepare the batter
Start by mixing the dry ingredients — flour, sugar and salt — in a large bowl. Gradually add the almond milk while whisking to avoid lumps forming in the batter. Stir in the vanilla extract until everything is well combined. The consistency should be smooth but not too runny; adjust with a little more flour or almond milk if necessary.
Cook your pancakes
Heat a tablespoon of vegan butter in a nonstick pan over medium heat. Once melted, pour in the batter to thinly cover the pan's bottom. Cook until bubbles appear on top and edges dry (about two minutes), then flip and cook until golden brown on both sides for another minute. Transfer to a plate and keep warm.
Shred your pancakes
After all pancakes are cooked, stack them on a plate. Then, gently use two forks to tear the pancakes into smaller, bite-sized pieces. This shredding is traditional for kaiserschmarrn, contributing to its unique texture. It's an essential step that not only adds to the dish's distinctiveness but also enhances its enjoyment, making the pancakes not just fluffy but also intriguingly textured and more delightful.
Make the fruit compote
In a saucepan over medium heat, combine mixed berries, water and sugar. Simmer for about 10 minutes until slightly thickened, stirring occasionally. This sauce perfectly complements the pancakes' sweetness. Serve the Austrian vegan kaiserschmarrn warm, dusted with powdered sugar and the berry compote on the side. Enjoy this delightful dish that brings traditional Austrian flavors into your vegan kitchen.
