Check out this Austrian vegan apple strudel recipe
The Austrian apple strudel is a classic dessert that has warmed hearts and homes for centuries. Originating from Austria, this dish has become a beloved treat around the world, known for its flaky pastry and sweet, spiced apple filling. Traditionally made with buttery layers, our version is vegan and eggless, ensuring everyone can enjoy this delightful pastry. So, let's get cooking.
Gather the following ingredients
For this vegan apple strudel, gather two cups of all-purpose flour, a pinch of salt, and 1/3 cup of vegetable oil. You'll also need 2/3 cup warm water for the dough. The filling requires four large apples, peeled and thinly sliced, 1/2 cup optional raisins, 1/4 cup sugar (adjustable), two teaspoons cinnamon powder, and 1/4 cup breadcrumbs to soak up moisture.
Prepare the dough
Begin by mixing two cups of all-purpose flour with a pinch of salt in a large bowl. Gradually add one-third cup of vegetable oil and two-thirds cup warm water, stirring until dough forms. Knead on a lightly floured surface until smooth, about 10 minutes. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the filling
While the dough rests, prepare your filling. In another bowl, mix together four peeled and thinly sliced apples with half a cup of raisins, if using them. Stir in one-fourth cup of sugar (or adjust depending on sweetness preference) along with two teaspoons of cinnamon powder until well combined. Sprinkle in breadcrumbs; they'll help soak up any excess moisture from the apples during baking.
Roll out & assemble
Preheat your oven to 375 degrees Fahrenheit. On a lightly floured surface or clean kitchen towel, roll out your rested dough into a thin rectangle as thin as possible without tearing it—aiming for about 16 by 12 inches in size. Evenly spread your apple mixture along one long side of the rectangle, leaving about an inch border.
Bake and serve
Roll the strudel from the filled side to enclose the filling, using a towel or hands for assistance. Tuck in ends and place seam-side down on a parchment-lined baking sheet. Brush with vegetable oil. Bake at 375 degrees Fahrenheit for 35 minutes until golden. Serve warm or at room temperature, dusted with powdered sugar for a vegan Austrian classic.
