Impress your guests with this vegetable biryani recipe
Vegetable biryani is a vibrant Indian vegetarian dish steeped in aromatic spices and a variety of fresh vegetables. Originating from the kitchens of Indian royalty, this dish has traversed through centuries, becoming a beloved staple at festive occasions and family gatherings. It's not just a meal; it's an experience of flavors and traditions. So grab your spices and let's get cooking!
Gather the following ingredients
You will need one cup of basmati rice, two cups mixed vegetables (carrots, peas, beans, cauliflower), one large onion thinly sliced, two tomatoes finely chopped, 1/4 cup cooking oil or ghee, a handful of fresh mint and coriander leaves. Spices include two teaspoons of biryani masala, one teaspoon of turmeric powder, salt to taste, and whole spices (cinnamon stick, bay leaves, cloves, cardamom pods).
Soak the rice, infuse the spices
Begin by soaking the basmati rice in water for at least 30 minutes. In a large pot or pressure cooker, heat the oil or ghee and add the whole spices until they sizzle. Saute the onions until golden brown. This is where the magic starts as these aromatics will lay the foundation for an unforgettable biryani.
Add the veggies
Add the chopped tomatoes to the onions and cook until soft. Stir in turmeric powder and biryani masala. The next step is to now toss in your mixed vegetables and cook for about five minutes. The layering technique is crucial once your veggies are coated with spices, spread them evenly at the bottom of the pot.
Cook the rice
Once you are done with the previous step, drain your soaked rice and gently layer it over the spiced vegetables. Sprinkle salt to taste and add enough water to cover the rice by about an inch. This is where patience plays its part - let the rice steam over low heat until it's fluffy and cooked through.
Garnish and serve
Once your biryani is cooked, let it sit for about 10 minutes before fluffing it with a fork. Garnish with fresh mint and coriander leaves to add that final burst of freshness. Your vegetable biryani is now ready to be served! Pair it with raita or mirchi ka salan for an authentic touch. Happy feasting!
