Check out this Argentine chimichurri tofu steak recipe
Originating from Argentina, chimichurri is a vibrant green sauce traditionally used with grilled meats. In this vegetarian twist, we pair it with tofu steaks to create a dish that's both flavorful and satisfying. This guide will walk you through preparing Argentine chimichurri tofu steaks, an eggless and vegetarian dish that brings a piece of South American cuisine to your table. Let's get cooking.
Gather the following ingredients
For the tofu steaks, get 400g of firm tofu, two tablespoons of olive oil, salt, and pepper. For the chimichurri sauce, arrange for one cup of parsley, four garlic cloves, two tablespoons of fresh oregano (or two teaspoons dried), one-half cup olive oil, two tablespoons of red wine vinegar, a pinch of red pepper flakes (optional), salt, and pepper.
Preparing the tofu steaks
Begin by pressing the tofu for 30 minutes to eliminate excess water, essential for a steak-like texture. Then, cut the tofu into half-inch slices and season with salt and pepper. Heat two tablespoons of olive oil in a pan over medium heat. Cook the tofu steaks until they're golden brown on each side, about four minutes per side.
Crafting the chimichurri sauce
While the tofu steaks cook or press, start the chimichurri sauce. In a bowl, mix one cup chopped parsley, minced garlic cloves, and oregano. Add half a cup of olive oil and two tablespoons red wine vinegar, mixing well. Season with salt, pepper, and optional red pepper flakes for heat. The sauce should be vibrant and ingredients well combined.
Assembling your dish
Once your tofu steaks are golden brown and the chimichurri sauce is prepared, it's time for assembly. Place each tofu steak on a plate. Generously spoon the chimichurri sauce over them, ensuring each steak is well coated with its herby flavors. This step combines the textures and tastes of tofu with the vibrant, rich sauce, perfectly completing the dish.
Serving suggestions
Serve Argentine chimichurri tofu steaks alone or with grains like quinoa or rice for a fuller meal. They're also great with roasted veggies or a fresh salad. This recipe celebrates Argentine flavors in a vegetarian, eggless dish. It's a delightful meal that combines taste with health benefits from its wholesome ingredients, making it a culinary tribute to Argentine cuisine.
