Try this Argentine chimichurri tofu skewer recipe
Originating from Argentina, chimichurri is a vibrant green sauce traditionally used for grilling meats. In this vegetarian twist, we pair the zesty sauce with tofu to create Argentine chimichurri tofu skewers. This dish offers a flavorful experience that pays homage to its roots while being completely plant-based. Let's get cooking and bring a taste of Argentina to your table.
Gather the following ingredients
For this dish, you'll need a 14-ounce block of firm tofu (pressed and cubed), a cup of fresh parsley, four minced garlic cloves, two tablespoons of red wine vinegar, six tablespoons of olive oil, a teaspoon of dried oregano, half a teaspoon of crushed red pepper flakes, and salt and black pepper to taste. Ensure you have bamboo or metal skewers for assembly.
Prepare the tofu
Begin by pressing the tofu for at least 30 minutes to eliminate excess moisture, enhancing its ability to soak up flavors. Once thoroughly pressed, cut the block into even, one-inch cubes. Transfer these cubes into a large bowl. This step is essential before you start preparing the chimichurri marinade, which will infuse the tofu with its characteristic zest.
Make the chimichurri
In a food processor or blender, combine parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper. Pulse until you achieve a coarse but well-blended mixture. Reserve some marinade for serving and pour the rest over the cubed tofu. Gently toss to coat evenly and let marinate for at least twenty minutes.
Assemble skewers
Heat your grill or grill pan on medium. Thread the marinated tofu onto skewers, leaving space between cubes for uniform cooking. If using bamboo skewers, remember to soak them in water for at least 30 minutes to prevent them from burning while on the grill. This preparation ensures that your tofu skewers will cook evenly and have the perfect texture.
Grill tofu skewers
Place the tofu skewers on a medium-heat grill. Cook them for about three minutes, then turn each skewer gently to grill the other side for an equal amount of time. This ensures they get distinctive grill marks and are heated through. Handle the skewers with care to maintain their shape and prevent any from breaking apart during this process.
