Check out this Argentine chimichurri potato salad recipe
Originating from Argentina, the chimichurri potato salad is a vibrant and flavorful dish that combines the zesty taste of chimichurri sauce with the comforting texture of potatoes. Traditionally used as a marinade, chimichurri sauce brings a fresh and herby flavor to this vegetarian and eggless salad. This dish is perfect for those looking for a twist on the classic potato salad. Let's get cooking.
Gather the following ingredients
For this recipe, gather two pounds of halved baby potatoes, one cup of finely chopped fresh parsley, four minced garlic cloves, two tablespoons of red wine vinegar, one-third cup of olive oil, one teaspoon of dried oregano, half a teaspoon red pepper flakes (adjust for taste), and salt and pepper to taste. These ingredients combine to create a refreshing, hearty salad.
Prepare the potatoes
Start by boiling the halved baby potatoes in salted water until they are tender but still hold their shape, about 15 minutes. Drain them well and let them cool slightly. This step is crucial as it ensures your potatoes are perfectly cooked - soft enough to absorb the flavors but firm enough to maintain texture in your salad.
Make the chimichurri sauce
While your potatoes are cooling, prepare the chimichurri sauce. In a bowl, combine one cup finely chopped parsley, four minced cloves of garlic, two tablespoons red wine vinegar, one-third cup olive oil, one teaspoon dried oregano, and half a teaspoon red pepper flakes. Season with salt and pepper according to your taste preferences. Whisk these ingredients together until well combined.
Combine potatoes with sauce
Once your potatoes have cooled but are still slightly warm, transfer them to a large mixing bowl. Carefully pour the freshly prepared chimichurri sauce over the warm potatoes. This step is crucial as it allows the potatoes to better absorb the flavors from the sauce. Gently mix everything together, ensuring each potato half is evenly coated with the chimichurri sauce for maximum flavor.
Serve your dish
Your Argentine chimichurri potato salad is ready! Enjoy it warm or at room temperature, perfect for any meal or as a vegetarian option. Its vibrant colors and bold flavors are not only delicious but also visually appealing. This dish combines traditional Argentine flavors in a simple, easy-to-make recipe, ideal for gatherings or any occasion. Enjoy this feast for the eyes and palate!
