Exploring Hwachae, Korean fruit punch that's taken over the internet
The global fascination with South Korean pop culture and cuisine has contributed to the rise of the internet's new obsession - Hwachae. This cool fruit punch is all over TikTok and Instagram, and for all the right reasons. Hwachae's colorful presentation, sweet aroma, and diverse flavors make it an excellent refreshing concoction that is a must-try for anyone exploring Korean cuisine.
What is Hwachae?
Hwachae is a traditional fruit punch that is served as a dessert or snack. It is typically made by mixing various fruits, flowers, herbs and sweet drinks. The basic drink is typically water that has been sweetened with honey, syrup, sugar, or liquid obtained by soaking dried fruits. Today, fruit juices, milk, and fizzy beverages are also used to prepare Hwachae.
Tracing back the origins
Hwachae, pronounced "hwa-chay," has roots tracing back centuries in Korean culinary traditions. The name "Hwachae" itself is derived from the Korean words "hwa," meaning flower, and "chae," meaning tea. Hwachae's origins can be found in the Joseon dynasty when royalty and the affluent drank it as a luxurious and invigorating beverage. However, today Hwachae is a summertime favorite that is loved by all Koreans.
How to prepare Hwachae
Combine fruits like watermelon, kiwi, grapes, strawberries and peaches, with edible flowers and herbs in a large bowl. Add ginger ale or fruit juices (pomegranate or cranberry). Add sugar and honey, and add a pinch of salt. Refrigerate the mixture for at least an hour for the flavors to meld or add ice cubes. Just before serving, add sparkling water or soda.
Ingredients
Hwachae preparation is akin to crafting a culinary masterpiece. This refreshing fruit punch offers versatility in ingredient selection. Commonly, watermelon, honeydew melon, strawberries, and grapes are used, along with edible flowers like chrysanthemum petals or nasturtium, plus herbs such as mint or basil. Some modern twists even include a splash of soju for a boozy kick, turning this traditional delight into a contemporary sensation.
