5 creative ways African chefs use lemongrass
What's the story
Lemongrass, a staple herb in African cuisine known for its fragrant aroma and health benefits, has long been confined to the background of many dishes.
This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront of culinary creations.
In drinks, main courses, and even desserts, lemongrass provides a refreshing twist that elevates the flavor profiles of these dishes.
Beverage
Lemongrass tea: A refreshing start
One of the easiest and most delicious ways to enjoy lemongrass is by preparing a simple lemongrass tea.
Just boil one cup of water and add a stalk of fresh lemongrass (chopped). Allow it to simmer for around five minutes before straining.
You can serve this tea hot or cold. It's calming and great for digestion.
Rice
Lemongrass-infused rice: Elevate your side dish
Want to add a fragrant twist to your usual rice dish? Toss in some chopped lemongrass stalks when you're cooking up a pot of rice.
The scent of the lemongrass will permeate the rice, lending a subtle yet unique flavor. This pairs beautifully with vegetable stews and sauces.
Just remember to remove the lemongrass stalks before serving, and voila! A memorable side dish.
Dressing
Zesty lemongrass dressing: Salad's best friend
For a tangy salad dressing, mix olive oil, lemon juice, minced garlic, and chopped lemongrass. Add salt and pepper to taste.
This zesty dressing isn't just for salads! It's a fantastic marinade for vegetables, perfect for adding a tangy twist before grilling or roasting them. A versatile secret weapon in the kitchen!
Soup
Lemongrass coconut soup: A creamy delight
If you love creamy soups with a twist, adding lemongrass to a simple coconut soup can elevate it to a whole new level.
Start by sauteing onions and garlic in oil until they're translucent.
Next, add in some chopped potatoes, coconut milk, vegetable broth, and finely chopped lemongrass. Let it all simmer until the potatoes are soft.
Lastly, blend the soup until it's smooth and creamy.
Dessert
Sweet treats: Lemongrass-flavored desserts
Lemongrass can also be a secret weapon in desserts, adding a surprising twist to sweetness.
Just simmer chopped lemongrass in water with sugar until it becomes a syrup. You can then use this syrup to infuse cakes with flavor or drizzle it over fresh fruit salads.
The delicate citrus note enhances sweet flavors without overwhelming them.