Taste of Istanbul's imperial past: Iconic dishes you must try
Istanbul, where East meets West, is a city steeped in history with a cuisine to match. The legacy of the Ottoman Empire lives on in its rich and diverse dishes. From fragrant spices to sweet pastries, Istanbul's culinary offerings are a feast for the senses. Here are five Ottoman-inspired dishes that will transport you to the times of sultans and viziers.
Baklava
Baklava, a divine dessert from Istanbul, is crafted with layers of flaky pastry and finely chopped nuts, all bound together with sweet syrup. This delectable treat has been refined through the ages in the royal kitchens of the Topkapi Palace. With each bite, experience a delightful crunch that dissolves into layers of sweetened, nutty perfection, making it an unforgettable indulgence for anyone who visits.
Menemen
Menemen, a beloved Turkish breakfast staple, combines softly scrambled eggs with juicy tomatoes, crisp green peppers, and fragrant spices. It's traditionally served with warm bread, inviting diners to scoop up the flavorful blend. This simple yet delightful dish showcases the significance of fresh produce in Ottoman culinary traditions, offering a taste that resonates with the freshness of the morning.
Meze
Meze, an assortment of small dishes, graces the table as appetizers or with the main meal. This variety includes dips like creamy hummus and smoky baba ghanoush, stuffed grape leaves known as dolma, and assorted vegetable delights. These dishes exemplify the Ottomans' ability to create complex flavors from simple, fresh ingredients, reflecting a rich culinary tradition.
Lokum
Lokum, widely known as Turkish delight, is a timeless sweet from the Ottoman era. Made with starch and sugar, it often features delightful flavors like rosewater or lemon. Some variations are mixed with nuts or dates, enhancing the texture. These soft squares, lightly coated with icing sugar, are more than just candy; they offer a taste of Istanbul's rich confectionery heritage.
Mercimek corbasi
Mercimek corbasi, a robust lentil soup, has been a source of warmth for the people of Istanbul for many generations. Crafted with red lentils, an array of vegetables, and a blend of aromatic spices such as cumin and mint, this soup offers both nutrition and solace. It captures the spirit of Ottoman home cooking and remains a beloved dish in Turkish homes today.
