Mushroom stroganoff recipe: 4 simple steps to cook at home
Mushroom stroganoff presents a vegetarian twist to the traditional Russian dish, boasting a creamy sauce and substantial mushrooms for a comforting meal on brisk evenings. Since its 19th-century creation, stroganoff has become beloved globally, with numerous variations emerging. We're excited to introduce our unique spin on this classic, ensuring a warm and satisfying culinary experience. Let's begin the preparation!
Gather the following ingredients
For this savory mushroom stroganoff, you'll need one pound of sliced mushrooms, a large finely chopped onion, three minced garlic cloves, two tablespoons olive oil, two cups vegetable broth, a tablespoon vegetarian Worcestershire sauce, a teaspoon Dijon mustard, half a cup of sour cream (vegan option available), salt and pepper to taste, and eight ounces of pasta.
Saute the base
Start by warming two tablespoons of olive oil in a large skillet over a medium flame. Once hot, introduce the finely chopped onion, sauteing until it turns translucent, roughly three minutes. Next, incorporate the minced garlic, continuing to cook for an additional minute until its aroma is released. This foundational step will impart a rich flavor essential to your stroganoff's depth.
Brown the mushrooms
Elevate the heat to medium-high and introduce the mushrooms to the hot skillet. Patiently saute these slices, observing as they turn a delectable golden brown and relinquish their inherent moisture, a transformation that unfolds over approximately five minutes. This browning process is essential, coaxing out the savory umami flavors that are quintessential to crafting an authentic and tantalizing mushroom stroganoff experience.
Create the sauce
After the mushrooms have achieved a golden hue, dial the heat back to medium. Gently blend in the Worcestershire sauce and Dijon mustard with the mushrooms, creating a harmonious mix. Carefully pour the vegetable broth into the skillet, stirring steadily. Let this concoction simmer for a spell, around 10 minutes, during which time it will begin to thicken and concentrate in flavor.
Finish with creaminess
To finish, reduce the heat and carefully fold in a half cup of sour cream, ensuring it's fully incorporated for that classic creamy stroganoff texture. Season thoughtfully with salt and freshly ground pepper to your liking. Allow the mixture to simmer gently, letting the flavors meld for a few minutes, then remove from the heat, ready to serve.
