Discover the most expensive ice creams ever created
Cellato, the renowned Japanese ice cream brand, has shattered records by selling ice cream for a mind-boggling 873,400 Japanese yen (approximately Rs. 5.2 lakh). This extraordinary achievement has earned them a spot in the prestigious Guinness Book of World Records. However, there are even pricier ice creams that exist, although they have never found a buyer. Let's take a peek at that exclusive list.
Frrrozen Haute Chocolate for Rs. 21 lakh
In 2007, the Frrrozen Haute Chocolate made headlines for being registered as the world's most expensive dessert (not ice cream) in the Guinness Book of World Records. Costing an astonishing $25,000, it features a blend of 28 different cocoas. And is made with milk, ice cubes, whipped cream, and truffle ice cream shavings sourced from the world's priciest truffle, the La Madeline au Truffle.
Three Twins Absurdity Sundae for Rs. 49 lakh
Made in 2005, California's Three Twins took luxury to new heights with their $60,000 (roughly 49.7 lakhs) Absurdity Sundae. Alongside enjoying the delicious treat, the price includes a fancy first-class flight to Tanzania and a guided tour of Mount Kilimanjaro. Once there, you get to witness the ice cream being made with real ice. Plus, you'll get to stay in a luxurious five-star hotel.
MrBeast's ice cream sundae for Rs. 83 lakh
YouTuber Jimmy Donaldson, also known as MrBeast, is the mastermind behind this incredible ice cream which was priced at $100,000 (roughly Rs. 82.8 lakh). His sundae is made up of many $100 ice cream balls and uses expensive chocolate from South America. The strawberries come from Japan, and the sundae is topped with sauces like wild huckleberry sauce and caramel sauce worth $3,000.
Strawberries Arnaud for Rs. 11.6 crore
Yes, you read that right. The Strawberries Arnaud was priced at a whopping Rs. 11.6 crore. Although it may seem simple compared to other extravagant creations, the Strawberries Arnaud has fresh strawberries, vanilla ice cream, whipped cream, mint, and the extravagant Oporto sauce. What truly makes it extraordinary is the addition of a dazzling 4.7-karat pink diamond ring, once owned by Sir Ernest Cassel.
