5 creative twists on making Indian labneh
What's the story
Labneh, a creamy Middle Eastern cheese made from strained yogurt, has found its way into kitchens worldwide due to its tangy flavor and versatile use. In India, where dairy is a staple in many dishes, labneh can be given a unique twist by incorporating local ingredients and flavors. Here are five inventive ways to make Indian labneh with a flavorful twist.
Spicy
Masala labneh
Transform your labneh into a spiced delight with traditional Indian spices. Mix prepared labneh with roasted cumin powder, coriander powder, and a touch of red chili powder. For added flavor, stir in finely chopped fresh cilantro and mint leaves. This spiced labneh serves as a dip with naan or a creamy side to spicy curries.
Smoky
Tandoori labneh
Mix the labneh with tandoori masala, a blend of spices including paprika, cumin, coriander, and turmeric. For an extra touch, add a few drops of lemon juice, finely chopped garlic, and a drizzle of mustard oil. This tandoori labneh works beautifully as a dip for vegetable sticks or a spread for sandwiches, offering a unique twist on traditional tandoori flavors.
Tangy
Achaari labneh
Give your labneh a tangy and spicy twist by incorporating Indian pickling spices. Combine it with a spoonful of achar masala (Indian pickle spice mix), which includes fenugreek, mustard seeds, and nigella seeds. You can also add a bit of chopped green chili for extra heat. This achaari labneh pairs well with parathas or as a flavorful topping for a simple rice dish.
Aromatic
Herbed labneh
Elevate your labneh with the rich and aromatic flavor of kasuri methi (dried fenugreek leaves). Mix your labneh with crumbled kasuri methi, a pinch of garam masala, and freshly chopped herbs such as mint and cilantro. The combination of fenugreek's unique flavor and fresh herbs creates a deliciously fragrant labneh that makes an excellent accompaniment to grilled vegetables or a savory addition to salads.
Sweet-tangy
Sweet and spicy labnehÂ
For a sweet and spicy twist, blend finely grated jaggery and a touch of chili powder or black pepper into your labneh. The jaggery's sweetness balances labneh's tanginess, while the chili adds a subtle kick. This sweet and spicy labneh is a delightful contrast when served with fruit or as a unique dip for crackers, fritters, and more.