Zucchini lovers: These recipes are just for you
What's the story
The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet dishes alike.
Whether you're looking to add more vegetables to your diet or want to explore new recipes, zucchini is perfect for both.
Here are five zucchini recipes to add to your meal rotation, giving you endless culinary possibilities.
Noodles
Zucchini noodles with pesto
Often termed as zoodles, zucchini noodles make for a healthy replacement of traditional pasta.
For this dish, spiralize fresh zucchinis and toss them with homemade/store-bought pesto sauce.
The bright green color of the pesto goes perfectly with the zucchini.
Not only is this dish low in calories, it is also high on nutrients, making it a perfect option for those who want to eat healthy.
Boats
Stuffed zucchini boats
Stuffed zucchini boats make for an easy-to-make dish that you can customize according to your taste.
Just hollow out zucchinis and fill them with a mixture of cooked quinoa, diced tomatoes, bell peppers, and cheese.
Bake till the zucchinis are tender and cheese melted.
Perfect for using leftover vegetables, this recipe makes for a satisfying meal on its own.
Fritters
Zucchini fritters
If crispy outside, soft inside, is your thing, try making zucchini fritters.
Grate zucchinis and combine them with flour, grated cheese, chopped onions, and spices, and fry until golden brown.
You can serve these amazing fritters with yogurt or sour cream for the dipping.
They are perfect for parties or even as an appetizer before dinner. Either way, you can never go wrong with fritters!
Bread
Chocolate zucchini bread
Chocolate zucchini bread is where the richness of chocolate meets the moistness of grated zucchini.
This bread is ideal for breakfast or even as an afternoon snack with tea or coffee.
The cocoa powder gives it a deep chocolate flavor, while keeping it light with the moisture of the zucchini.
Salad
Grilled zucchini salad
Grilled zucchini salad makes for a refreshing main course in warmer months.
Slice the zucchinis length-wise, grill until charred, and mix them with arugula and cherry tomatoes.
Dress with olive oil and balsamic vinegar, and add crumbled feta cheese, nuts, and seeds.
Throw in olives, capers, and sun-dried tomatoes for additional flavor without overpowering the delicate taste of zucchini.