5 unique saffron recipes to try
What's the story
Saffron, a prized spice known for its vibrant color and distinct flavor, can elevate any dish.
Its unique taste and aroma make it a favorite in various cuisines around the world.
Incorporating saffron into your cooking not only adds depth but also brings a touch of luxury to everyday meals.
Here are five unique saffron recipes that will enhance your culinary repertoire and impress your family and friends.
Rice dish
Saffron infused rice delight
Irrespective of whether you're a vegetarian or not, saffron-infused rice can be an absolute delight!
It's a simple dish yet so flavorful and goes with almost everything.
Just soak a few strands of saffron in warm water for 10 minutes. Cook basmati rice as you normally do, and mix saffron water before serving.
You get aromatic rice with a beautiful golden hue.
Italian classic
Creamy saffron risotto
Creamy saffron risotto is another Italian classic that exemplifies the spice's versatility.
Start by sauteing onions in olive oil until translucent, then add Arborio rice and cook until lightly toasted.
Gradually add vegetable broth while continuously stirring until the rice is creamy yet al dente.
Stir in soaked saffron strands towards the end for an exquisite flavor boost.
Warm comfort
Saffron spiced vegetable soup
A warm bowl of saffron-spiced vegetable soup is what you need on chilly days.
Start by sauteing garlic, onions, carrots, and celery in olive oil until soft.
Add vegetable broth along with potatoes or any other seasonal vegetables of choice.
Simmer till tender before adding soaked saffron strands for an aromatic finish that enhances every spoonful.
Refreshing beverage
Exotic saffron milkshake
For those looking for something refreshing but exotic, try making a saffron milkshake at home!
Blend chilled milk, vanilla ice cream, sugar, cardamom powder and a few soaked saffron threads together till you get a smooth consistency.
Serve immediately, garnished with crushed pistachios and almonds, to relish this delightful treat anytime of the day!
Dessert treat
Sweet saffron pudding
Sweet saffron pudding makes a delightful dessert treat loved by all ages alike!
Prepare the traditional semolina pudding using milk, sugar, and cardamom powder.
Once thickened, remove from heat and stir in a generous pinch of pre-soaked saffron threads to allow the flavors to infuse.
Serve chilled, garnished with nuts and raisins if desired, for the perfect ending to a meal on special occasions and celebrations alike!