5 unique lentil recipes you need to try
What's the story
Lentils are a versatile and nutritious ingredient that can be incorporated into a wide range of dishes.
Loaded with protein, fiber, and essential nutrients, lentils are a great option for anyone looking to stay healthy.
Check out these five unique recipes that highlight the versatility of lentils. From soups to salads, these recipes offer delicious ways to add lentils to your meals.
Soup delight
Spicy lentil soup
Spicy lentil soup is another warming dish you can whip up on cooler days.
Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor.
Stir in red lentils and vegetable broth and simmer until the lentils are tender.
Finish with fresh lemon juice and cilantro for brightness. This soup is hearty and healthy!
Fresh mix
Lentil salad with feta
Lentil salad with feta combines earthy flavors with tangy cheese for a refreshing dish.
Cook green or brown lentils until tender but firm. Toss them with diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese.
Dress the salad with olive oil, lemon juice, salt, and pepper to taste.
This salad is perfect as a light lunch or side dish.
Burger Twist
Lentil veggie burgers
Lentil veggie burgers are a great plant-based alternative to traditional patties.
Simply mash cooked brown or green lentils with sauteed mushrooms, onions, carrots, breadcrumbs, and spices such as paprika and cumin.
Form into patties and cook on a skillet until golden brown on both sides.
Serve on whole-grain buns with your favorite toppings like lettuce or avocado.
Flavorful stew
Curried lentil stew
Curried lentil stew is packed with flavor with fragrant spices such as curry powder and garam masala along with creamy coconut milk, making an irresistible combination of flavors.
Start by cooking onions along with minced garlic, followed by chopped tomatoes, and rinsed split yellow peas.
Simmer it all together until it softens up beautifully, then stir through some spinach leaves right at the end.
Serve hot over rice if desired.
Stuffed treats
Lentil stuffed peppers
Lentil stuffed peppers make for a colorful, nutritious main course.
Halve bell peppers and remove seeds. Fill each with a mix of cooked red quinoa, black beans, corn, and diced tomatoes seasoned with chili powder and lime zest.
Bake covered with foil for 30 minutes, then uncover and bake for 15 more until the tops are slightly browned.
Serve warm with a dollop of sour cream and optional cilantro or parsley.