5 delicious ways to cook with carrots
What's the story
Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on nutrition.
Famous for their vibrant color and crunchy texture, carrots are loaded with vitamins and minerals.
From salads to side dishes, they can be converted into unique culinary creations.
Here are five such distinctive carrot-based recipes that highlight the versatility of this humble root vegetable.
Warm delight
Carrot ginger soup
Carrot ginger soup is the perfect comforting dish for cooler days.
The sweetness of carrots blends seamlessly with the spicy kick of ginger, creating a harmonious balance of flavors.
Carrot ginger soup is often made by simmering carrots with onions, garlic, and fresh ginger before blending it into a smooth consistency.
A touch of cream or coconut milk makes it an ideal starter or light meal.
Savory spread
Carrot hummus
If you want a twist on the traditional chickpea dip, you can try carrot hummus.
The addition of roasted carrots gives a unique flavor to the chickpeas.
The roasting process enhances the natural sweetness of carrots, while adding depth to their flavor profile.
Mixed with tahini, lemon juice, garlic, and spices like cumin or paprika, carrot hummus makes a delicious, vibrant spread.
Perfect for dipping vegetables or spreading on sandwiches.
Sweet breakfast
Carrot cake pancakes
Bringing together the beloved flavors of carrot cake in breakfast form, carrot cake pancakes are simply divine!
Grated carrots are mixed into pancake batter along with spices like cinnamon and nutmeg to create fluffy pancakes that taste like dessert but are just right for morning meals.
Topped with cream cheese glaze or maple syrup, these pancakes make for an indulgent start to any day!
Exotic twist
Moroccan carrot salad
Another exotic dish, Moroccan carrot salad consists of grated carrots tossed in a dressing of olive oil, lemon juice, honey (or agave), cumin seeds (or ground cumin), coriander leaves (cilantro), salt (to taste) and pepper (to taste).
Often garnished with raisins or nuts like almonds or pistachios, this salad provides a refreshing contrast between sweet, tangy and earthy elements.
It makes the ideal accompaniment along with grilled vegetables and rice pilaf.
Crispy treats
Spiced carrot fries
Spiced carrot fries give a healthy alternative to potato fries, minus the taste compromise.
Thinly-cut carrot strips, lightly tossed in olive oil, are generously sprinkled with a spice blend of paprika, cumin, and coriander powder, and baked until crispy perfection.
These fries make an amazing snack option, served with a yogurt dip or ketchup.