Looking for new flavors? Try these taro root recipes

By Simran Jeet

Apr 24, 2025

12:16 pm

What's the story

Celebrated in cuisines around the world, taro root is a starchy tuber with a nutty flavor and creamy texture.

The unique twist it provides to savory and sweet dishes makes it the perfect ingredient for those looking to experiment in the kitchen.

These recipes turn ordinary meals into exciting culinary adventures, displaying taro's versatility.

Stir-fry

Taro root stir-fry makes for an easy and flavorful dish, combining the earthy taste of taro with fresh veggies.

Begin by peeling and slicing the taro into thin pieces.

Saute it with garlic, onions, bell peppers, and broccoli in a hot pan drizzled with some oil.

Add soy sauce and sesame seeds for extra flavor.

This dish goes perfectly with steamed rice or noodles and offers a delightful mix of textures.

Soup

If you're looking for a comforting food with a twist, creamy taro soup is just what you need!

Start by boiling peeled chunks of taro until tender. Blend them into a smooth puree with vegetable broth (if needed).

In another pot, saute onions and garlic and then add the taro puree with coconut milk for creaminess.

Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or green onions.

Pancakes

For a unique breakfast, try savory taro pancakes.

Grate peeled taro into fine shreds and mix with flour, water, salt, pepper, and scallions for a thick batter.

Cook on medium heat until each side is golden brown.

Serve warm with soy sauce and chili paste dipping sauces.

Chips

Baked taro chips are a guilt-free snack!

Peel and slice taro thinly, preferably using a mandolin slicer.

Toss in olive oil and sprinkle with sea salt. Arrange on a parchment-lined baking sheet.

Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes, flipping once.

Once crisp, let them cool and store in an airtight container to enjoy anytime.

Pudding

Sweetened condensed milk and mashed cooked taro come together to make a luscious dessert pudding.

This dish is sure to please anyone's sweet tooth, perfect for winding down after a day's activities.

Serve chilled, topped with whipped cream and an optional garnish like toasted coconut flakes or nuts.

This dessert sets the mood perfectly, ensuring satisfaction and cherished memories with every serving.