Zucchini, reimagined: 5 flavorful recipes to try
What's the story
Zucchini is one of those versatile vegetables that can be used in various dishes, giving you both flavor and nutrition.
Low on calories and high on vitamins, it's a perfect choice for anyone looking to eat healthy.
Whether you want to whip up a light snack or a hearty meal, zucchini can be the star of the show.
Here are five delicious recipes featuring this humble vegetable.
Noodles
Zucchini noodles with pesto
Often termed zoodles, zucchini noodles make for a perfect replacement of pasta.
Spiralize fresh zucchini into noodle shapes and toss them with the pesto sauce of your choice.
This recipe is gluten-free and loaded with the nutrients from zucchini and basil in the pesto.
Serve it cold to enjoy a refreshing summer dish or warm it a bit to enjoy a comforting meal.
Boats
Stuffed zucchini boats
Stuffed zucchini boats are equally good to look at and deliciously satisfying.
How to make: Halve the zucchinis lengthwise and scoop out some flesh to make room for stuffing. Fill them with a mixture of quinoa, tomatoes, bell peppers, and herbs, and bake until tender.
Ideal as an appetizer or main course, this dish can be customized with different fillings as per your taste.
Fritters
Zucchini fritters
Crispy on the outside yet soft on the inside, zucchini fritters are simply irresistible.
Just grate fresh zucchini and mix it with flour, some grated cheese, chopped onions, and spices, and fry small portions until golden brown.
These fritters make for an excellent snack or side dish that would sit well with yogurt-based dips or sauces.
Soup
Creamy zucchini soup
Creamy zucchini soup is both comforting and nutritious—a perfect choice for cooler days.
Saute chopped onions and garlic first, before adding sliced zucchinis along with vegetable broth.
Once cooked through, blend everything until smooth, then stir in cream or coconut milk for added richness, if desired.
Garnish each bowlful generously with freshly cracked pepper and herbs like parsley before serving hot with crusty bread slices, if preferred.
Salad
Grilled zucchini salad
Grilled zucchini salad is a perfect union of smoky flavors, crisp greens, and tangy balsamic vinaigrette.
Start by slicing zucchinis into thick rounds and grilling them with olive oil to ensure even cooking.
After slightly cooling, toss with salad leaves, cherry tomatoes, feta cheese, nuts, and seeds to finish this mouthwatering dish according to individual preferences.