Tuck into these vegan, kiwi-based desserts
What's the story
Kiwi is a vibrant and tangy fruit that's perfect for creating delightful vegan desserts. Its bright green hue and unique flavor make it an excellent ingredient for sweet treats that are not only delicious but also packed with nutrients. Let's explore five kiwi-based vegan desserts that will tantalize your taste buds while keeping things healthy and animal-friendly.
Dish 1
Kiwi sorbet simplicity
For a cool treat, try making a simple kiwi sorbet. Blend six peeled kiwis, a splash of maple syrup, and the juice of one lime until smooth. Freeze the mixture in an ice cream maker or pour it into a container to set in the freezer. The result is a refreshingly icy dessert with just the right balance of sweetness and tartness.
Dish 2
Tropical kiwi coconut popsicles
For a slice of summer, whip up these tropical kiwi coconut popsicles. Puree ripe kiwis, creamy coconut milk, and a drizzle of agave syrup to your liking. Spoon the mixture into popsicle molds, carefully place sticks in the center, and let them freeze until they're completely firm. Enjoy these luscious popsicles for a taste of tropical bliss with every cool bite.
Dish 3
No-bake kiwi cheesecake bites
Whip up delectable no-bake cheesecake bites by combining crushed almonds and dates to form the base, pressing the mix into mini muffin tins. For a creamy filling, blend cashews that have been soaked overnight with ripe kiwis, a dash of lemon juice, coconut oil, and a touch of agave nectar. Spoon this over the bases and refrigerate until they're firm for scrumptious, bite-sized delights.
Dish 4
Chocolate-dipped kiwi slices
For a treat that marries indulgence with fruity tang, try chocolate-dipped kiwi slices. Cut peeled kiwis into half-inch thick rounds. Melt vegan dark chocolate and dip each kiwi slice halfway, then rest them on parchment paper. Chill in the refrigerator until the chocolate sets. These sophisticated yet simple snacks are ideal for satisfying sweet cravings with a touch of wholesomeness.
DISH 5
Chia seed kiwi pudding parfait
Chia seed pudding serves as a wholesome dessert or breakfast choice, especially when combined with the freshness of kiwifruit. To prepare, stir chia seeds into almond milk and leave the mixture to thicken overnight. For serving, layer the thickened pudding with either mashed or neatly sliced kiwifruit in clear glasses. This creates a fiber-rich parfait that's not only nutritious but also visually enticing.