Love smoothie bowls? Here are some tasty ideas to try
What's the story
Smoothie bowls are a quick, nutritious breakfast option, perfect for busy mornings.
Making them in just five minutes with seasonal fruits not only ensures the freshest flavors, but also helps local farmers.
Here are some simple, tasty smoothie bowl recipes with seasonal fruits for a swift, delicious start to your day.
#1
Berry delight bowl
During summers, berries like strawberries, blueberries, and raspberries are plenty.
Blend these with a banana and a splash of almond milk for a creamy base.
Top with sliced almonds and chia seeds for some texture.
This combination is rich in antioxidants and gives you a refreshing start to the day.
#2
Tropical mango bowl
Mangoes peak in the warmer months and make an excellent addition to smoothie bowls.
Simply blend ripe mango chunks with coconut milk for a tropical twist.
Top it off with shredded coconut, granola, and some sliced kiwi to enhance the flavor profile.
This bowl is packed with vitamins A and C.
#3
Autumn apple cinnamon bowl
In autumn, apples are in abundance and go well with cinnamon for a comforting flavor combo.
Blend apple slices with Greek yogurt and a dash of cinnamon powder. Top your bowl with walnuts or pecans for crunchiness.
This option is high in fiber and gives warmth on cooler days.
#4
Winter citrus burst bowl
Citrus fruits like oranges, grapefruits, or tangerines shine in winters.
Blend these citrus segments with vanilla yogurt for a tangy sweet delight.
Garnish your bowl with pomegranate seeds or sunflower seeds to add a pop of color with nutritional benefits like a vitamin C boost in cold seasons.