5 easy vegetarian recipes you can make using OTG
When it comes to Indian cuisine, there are a lot of delicacies that are vegetarian. While you can get such food delivered from your favorite restaurants these days, nothing can possibly beat homemade food. If you have an oven toaster griller (OTG), you can recreate these delicacies in the comfort of your own home. Here are some easy vegetarian recipes to make using OTG.
Recipe number 1: Deliciously smooth butter biscuits
Ingredients: Refined flour (250 grams), butter (200 grams), powdered sugar (150 grams), edible soda (1/4 teaspoon), and vanilla essence (1/4 teaspoon). Beat butter and sugar together. Pass flour and soda through a sieve and mix with the butter-sugar mixture. Add vanilla essence and knead. Divide and mold the dough into desired shapes; place them on a baking tray. Bake at 170°C for 25 minutes.
Recipe number 2: 'Tandoori aloo' to have with tea
Ingredients: Potatoes (1/2 kg), oil (two tablespoons), red chili powder (one teaspoon), tandoori masala powder (one tablespoon), cornflour (one tablespoon), and salt to taste. Boil the potatoes and cut them into pieces. Coat them with salt, red chili powder, tandoori masala, and cornflour. Brush some oil and keep them on a baking tray. Bake at 200°C for 25 minutes. Flip the pieces midway.
Recipe number 3: Sweet, tasty banana cutlet
Ingredients: Raw bananas (four), chopped onion (one), chopped green chili (one), chopped coriander (two teaspoons), grated ginger (1/2 teaspoon), oil (one tablespoon), jeera powder (1/2 teaspoon) amchur powder (1/2 teaspoon), and salt. Boil and peel the bananas and mash them. Add the other ingredients (not oil) to it. Make balls, brush oil, and place them on the grill. Bake at 230°C for 20 minutes.
Recipe number 4: Barbeque chips accompanied by drink
Ingredients: Potatoes (one-two), oil (one tablespoon), pepper (1/2 teaspoon), garlic powder (1/2 teaspoon), oregano (1/2 teaspoon), basil (1/2 teaspoon), and salt. Preheat the oven. Cut the potatoes into slices and mix them with oil, salt, pepper, garlic, oregano, and basil in a large bowl. Place the slices in a baking tray and bake for 15 minutes. Let them cool before serving.
Recipe number 5: One and only vegetable kebab
Ingredients: Chopped vegetables (carrots, beans, potatoes, etc.), cheese cubes, flour, oil, salt, and seasoning ingredients. Mix vegetables like carrots, beans, potatoes, or any others with cheese, flour, salt, and seasonings in a bowl. You can either apply oil on the baking tray and bake the kebabs, or you can grill them as well. Bake or grill for 20 minutes. Serve hot with green chutney.
