Sweet and savory: Must-try starfruit recipes
What's the story
Starfruit, or carambola, is a tropical fruit with a sweet and tangy flavor.
Its distinctive star shape elevates both savory and sweet dishes, providing an unusual refreshing touch.
These dishes showcase starfruit's unique taste and texture, perfect for anyone who can't wait to try this exotic ingredient.
Fresh flavors
Starfruit salad with citrus dressing
A starfruit salad perfectly blends the crunchiness of fresh greens with the juicy sweetness of starfruit slices.
Tossed with a citrus dressing of lemon/lime juice, olive oil, and honey, the salad makes for a refreshing burst of flavor.
You can add toppings like avocado, cucumber, and nuts to amp up the texture and nutritional value.
This dish can be served as a light lunch or appetizer at dinner parties.
Morning boost
Starfruit smoothie bowl
Starfruit smoothie bowl is an energizing way to kickstart the day.
Blend ripe starfruit with bananas and plant-based milk of your choice for a creamy base.
Top it off with granola, chia seeds, and fresh berries for a crunch and nutrition.
The natural sweetness of the fruit takes the hassle of adding sugar away, making it a healthy breakfast option.
Tropical twist
Grilled starfruit skewers
Grilled starfruit skewers are a tropical twist on regular grilled dishes.
Marinate sliced starfruits in lime juice and spices and thread them onto the skewers with vegetables like bell peppers or zucchini.
Grilling intensifies their natural sweetness and adds smoky undertones.
These skewers make for an amazing side or can be eaten with grains to complete the meal.
Cool treat
Starfruit sorbet
Starfruit sorbet is the easiest dessert you can make using the refreshing qualities of the fruit.
Just puree ripe starfruits with sugar syrup until smooth and freeze.
If you're not using an ice cream maker, stir occasionally during freezing or just leave it overnight.
Serve chilled for a cool treat which is delicious and not too indulgent calorie-wise.