For vegans: Savor these 5 sweet potato recipes
What's the story
Sweet potatoes are a secret weapon in the vegan kitchen. They can be turned into pretty much anything and they're always delicious.
Their natural sweetness is the perfect match for all kinds of spices and herbs, so you can get really creative with your recipes.
If you're feeling adventurous or just want to eat more plants, these sweet potato recipes are the perfect place to start. Yummy, filling, and good for you too!
Taco twist
Sweet potato and black bean tacos
Sweet potato and black bean tacos offer a delicious and nutritious spin on classic tacos.
Roast cubed sweet potatoes with cumin, paprika, and garlic powder until they're tender.
Toss them with cooked black beans, lime juice, and chopped cilantro.
Serve in corn tortillas with avocado slices and salsa for a colorful meal full of fiber, protein, and yummy flavors.
Soup sensation
Curried sweet potato soup
Curried sweet potato soup is a comforting and flavorful dish ideal for autumn and winter.
Start by sauteing onions, garlic, and ginger, then add cubed sweet potatoes and vegetable broth.
Next, mix in curry powder, turmeric, and coconut milk for a creamy touch.
Let it simmer until the potatoes are tender, then blend everything until smooth.
Top it off with fresh cilantro or toasted pumpkin seeds for a satisfying crunch.
Bowl bliss
Sweet potato Buddha bowl
A sweet potato Buddha bowl is a healthy, wholesome meal bursting with nutrients and flavors.
Start by roasting sliced sweet potatoes with chickpeas tossed in smoked paprika for a delicious smoky flavor.
Layer these over a base of quinoa or brown rice, and add steamed broccoli or kale for extra greens.
Finally, drizzle tahini dressing over everything to elevate the flavors, and voila, you have a meal that tastes as good as it looks.
Fry fun
Spicy sweet potato fries
Spicy sweet potato fries are the perfect side dish or snack!
Just cut sweet potatoes into thin strips, toss them in olive oil with a kick of cayenne pepper, salt, and pepper, then bake at a high temperature until they're crispy on the outside and tender on the inside.
Stuffed delight
Stuffed sweet potatoes with spinach & mushrooms
Stuffed sweet potatoes are filling and delicious, and they're super easy to make.
Bake whole medium-sized ones until fork-tender, then scoop out some flesh to make room.
Saute spinach, mushrooms, onions, and garlic until wilted and fragrant.
Spoon the mixture back into the hollowed halves, and sprinkle nutritional yeast on top if desired before serving hot.