Recipe-o'-clock: Love cakes and popsicles? Try these cakesicle recipes today
Why choose between a cake and a popsicle when you can have the best of both? The world of food witnesses new inventions and additions almost every day. One of them is a cakesicle, a delicious combination for those who fancy cake and popsicles in equal measures. And the best part is, you can easily prepare them at home. Try these recipes!
Banana bread cakesicle
Grab a banana bread and crumble it in a bowl. Once done, add one tablespoon of cream cheese to it, followed by a heavy layering of melted white chocolate. Place this mixture in a popsicle mold and insert a popsicle stick. Freeze it for 30 minutes and then remove it from the mold. Post that, top it with melted chocolates and sprinkles. Enjoy!
Chocolate cakesicle
Crush a chocolate sponge cake in a bowl and add some fresh cream to it. Now pour some melted chocolate into it and freeze for five minutes. Your cake dough is ready! Put this dough in molds and insert an ice cream stick. Freeze for 10 to 15 minutes and then garnish it with your favorite sprinkles or candies. It's done!
Vanilla cakesicle
Begin by crushing a vanilla sponge cake and adding some cream cheese to it. Add two drops of vanilla essence to it and mix well. Layer it heavily with melted white chocolate and let it freeze for five minutes. Grab an ice cream candy mold, fill this mixture into it, insert a popsicle stick, and then freeze for 20 minutes.
Red velvet cakesicle
Crumble a red velvet sponge cake in a bowl and about one tablespoon of fresh cream to it. Now melt some white chocolate and layer it all on this mixture. Freeze this cake dough for five minutes so that it cools and then pour it into ice cream molds. Insert a popsicle stick and allow the popsicle to freeze for 20 minutes.
Lemon cakesicle
Cut a lemon cake into slices and then crush it into a bowl. Add a tablespoon of cream cheese to it and a few drops of yellow food color. Melt some white chocolate and pour it into the mixture. Freeze it for five minutes. Transfer the mixture into ice cream molds and insert a popsicle stick into it. Freeze for 15-20 minutes and enjoy.
