5 green pea recipes you'll keep coming back to
What's the story
Green peas are one of the most versatile ingredients you can work with. They are nutritious, but more than that, they add a pop of color and flavor to your meal.
Be it a quick snack or a hearty meal, green peas can be your go-to ingredient.
Here are five amazing green pea dishes you can whip up easily at home, any time of the day.
Refreshing blend
Green pea soup with mint
Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a delightful treat for your taste buds.
All you need to do is blend cooked peas with vegetable broth, add a few fresh mint leaves, and season with salt and pepper.
You can serve this soup hot or cold, making it apt for any season.
Flavorful rice
Pea pulao: A quick rice dish
Pea pulao is a simple yet flavorful rice dish that goes well with various curries or can be had on its own.
Cook basmati rice with green peas, cumin seeds, and onions for an aromatic experience.
Add some garam masala for extra spice if desired.
This dish is perfect when you need something quick yet satisfying.
Italian delight
Creamy green pea risotto
Creamy green pea risotto gives an Italian twist to your meal plans.
Arborio rice slowly cooked in vegetable broth until creamy forms the base, while green peas bring texture and sweetness.
Stir in Parmesan cheese towards the end for richness, without overpowering the delicate flavors of the peas.
Bold flavors
Spicy green pea curry
Spicy green pea curry brings a bold palette of flavors to the table, using everyday spices like turmeric, coriander powder, and chili powder.
These are mixed with tomatoes to form a rich base sauce.
The mixture is then simmered until it thickens, beautifully enveloping the tender green peas.
This dish puts these vibrant legumes on display in a beautifully spicy and aromatic context.
Simple snack
Mashed green peas on toast
Mashed green peas on toast makes an excellent snack option when you're craving something light yet filling!
Mash boiled or steamed greens together using a fork, then spread over toasted bread slices.
Sprinkle lemon juice atop before serving, garnished optionally alongside herbs such as parsley, if you want, adding zestiness to the overall taste profile achieved effortlessly through minimal effort involved in the preparation process itself!