FSSAI reclassifies packaged drinking water as 'high-risk food category'
The Food Safety and Standards Authority of India (FSSAI) has reclassified packaged drinking water and mineral water as a "High-Risk Food Category." The decision, announced in an order dated November 29, is aimed at enhancing consumer protection and ensuring rigorous quality control in the industry. The reclassification mandates manufacturers to undergo mandatory third-party food safety audits annually and adhere to elevated quality standards.
FSSAI mandates annual audits for high-risk food categories
The FSSAI order reads, "It is reiterated that all centrally licensed manufacturers under the High-Risk Food Categories shall get its business audited by FSSAI recognized third party food safety auditing agency every year." This mandate is applicable to food business operators dealing with non-alcoholic beverages, packaged drinking water, and mineral water. The move comes after recent amendments to the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
FSSAI's new guidelines aim to improve safety, quality standards
Under the updated guidelines, manufacturers will have to undergo mandatory inspections before being granted licenses or registrations. This decision is aimed at improving safety and quality standards for consumers. Notably, the packaged drinking water industry had previously advocated for streamlined regulations to remove dual certification requirements from both BIS and FSSAI.
FSSAI addresses e-commerce food business operators
The FSSAI has also issued guidelines for e-commerce food business operators on product shelf life and unsupported claims online. It mandated that no operators can function on e-commerce platforms without a valid FSSAI license or registration. Further, any product claims must align with information on product labels per FSSAI guidelines.
